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Carbon Steel Chef’s Knife


High-Carbon Steel (60–62 HRC)

Long-lasting sharpness

Hand-forged

Hergestellt in Österreich

Made in Austria


£449.00

Carbon Steel Chef’s Knife – Hand-Forged in Austria

This carbon steel kitchen knife is a versatile all-purpose tool, perfect for preparing fish, meat, and vegetables.

The blade is crafted from high-quality carbon steel, offering exceptional sharpness and long-lasting edge retention.
Thanks to its lightweight construction and a perfectly balanced handle, the knife is easy to guide with precision and comfort.

Available with a 180 mm or 210 mm blade, the steel features a hardness of 60–62 HRC, delivering the ideal balance between sharpness and durability.

Each knife is hand-forged in Austria by an experienced bladesmith.
The distinctive forged finish with visible hammer marks, paired with unique wooden handle scales made from both local and exotic hardwoods, makes every knife a true one-of-a-kind piece.

Personal engravings look especially striking on this knife – adding a custom touch to a beautifully crafted tool.

How to Use

All-purpose knife for fish, meat, and vegetables.
This carbon steel chef’s knife is a versatile essential in any kitchen – practical, reliable, and made to handle everyday tasks with ease.

Materials

Reiner Kohlenstoffstahl 60-62 HRC

Griffmaterial:
-Olivenholz
-Nussholz
-Mooreiche
-Wüsteneisenholz

Dimensions

Overall length: 305 mm / 335 mm
Blade length: 180 mm / 210 mm
Blade thickness: approx. 2.5 mm

Care Instructions

After use, rinse with water and dry thoroughly before storing.

Never store the knife loose in a drawer!
We recommend using a knife sheath or magnetic knife strip for safe storage.

This Damascus knife – especially the oiled hardwood handle – is not dishwasher safe.
Thanks to the high-carbon steel, the blade remains exceptionally sharp for a long time, but it requires proper care to maintain its performance and finish.

What’s Included

1 × Knife
1 × Care oil
Care instructions
Delivered in a premium gift box

Multi-column

Carbon Steel

With a thickness of around 2.5 mm and a hardness of 60–62 HRC, this knife is exceptionally robust and reliable.

Thanks to the high-carbon steel, it retains its sharpness for a long time—but it is not stainless and therefore requires proper care to prevent rust and maintain performance.

Forged by Hand

Each knife is hand-forged in Austria.

Throughout the entire production process, the knife remains in the hands of the master bladesmith—so any imperfections are immediately noticed. Every step is both craftsmanship and quality control in one, ensuring a flawless final result.

Engraving

On request, we can add a custom engraving to the knife blade.

Due to technical limitations, engravings are limited to a maximum of 8 characters.

Personalised engravings are especially popular for gifts and add a thoughtful, lasting touch.

Video von Herstellung eines Damast Kochmessers
How It’s Made

Damascus Knife

Inside the Workshop

Play

Handcrafted in Austria

Our products are made by hand in the heart of Europe.
We focus on short supply chains and oversee every step of production ourselves—ensuring consistently high quality in every piece.Our guiding principle: exceptional quality, paired with outstanding service.

Hergestellt in Österreich

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